Kampot Black Peppercorns – SOS Chefs

About This Product

By using organic methods which don’t harm the earth. Kampot Peppercorns Kampot Black Peppercorns – SOS Chefs Onion Powder Grown and picked in the traditional ways, and packaged on-site to preserve these wonderful flavours. We love for herbs, we love spices, and we long for our next meal. The pepper is fresh and bright, with undertones of cocoa and an even not-too-spicy flavor. Pair this spice with crab, prawns or your favourite fish to bring the taste of South East Asia to your own home., 100% natural When we tell you about our artisanal, organic herbs, would you mind if we stopped at a single sentence? If all we told you was this: Our herbs and spices help you to cook food that’s ridiculously delicious. It has hints of eucalyptus and mint, yet is distinctively peppery in taste and aroma. Using our contacts with local growers and suppliers, we've made this prized pepper available to all of our customers in the very highest quality. Grown in the rich soils of Cambodia's Kampot province, Kampot pepper is highly prized by chefs and home cooks alike. Flavours So Deep, It’s Ridiculous Bread and unsalted butter or bread and extra virgin olive oil. But all you need to know is that these ingredients create food that’s ridiculously delicious. The unique flavor of the pepper is due to the rich soil of Kampot and its location between the mountains and the sea. Of the knowledge of farmers working across the world, from the slopes of Greece’s Mount Olympus to the rich, dark soil of Ceylon. Spices where the hard work of artisan farmers comes through in heady aromas. If you love herbs too, you’ve found a kindred spirit. Directly-Sourced Cambodian Black Kampot Peppercorns – Curio Spice Company Using traditional methods, and who respect the generations to come by using organic methods which don’t harm the earth. Season a sauce of scallions, cilantro, green chile, garlic, olive oil, sea salt. That’s what Valley of Tea is all about. Or would you need to hear more? Would you want us to describe the deep, rich flavours that specially grown herbs can impart to every dish? Would you want to know more about the deep savoury richness of Italian oregano as it releases delicious oils into a ragu? The way that the subtle warmth of Korean ginger spreads first throughout a dish, and then across your taste buds? Or how the delicate touch of French thyme, the citrus whisper of Vietnamese lemongrass or the gentle aromas of organic dill can lift and transform your dishes? Or would you not mind what we said, as long as you can taste the difference that our herbs and spices provide? We know that these ingredients are all about flavour, and we believe that the best flavours come from the best herbs grown in the best conditions. We only source and supply the freshest, finest herbs and spices available. For centuries now, the rare Kampot peppercorn is favored by Cambodian cooks and spice aficionados all around the world. Surprisingly enough, pepper has been cultivated since around 2000 BC, but it is unknown when cultivation of the Kampot peppercorn began being cultivated in Cambodia Herbs where the taste of the earth in which the trees grew infuses every sip. Our Partners, Our Mission, Our Pride But we aren’t only interested in where our herbs grow. Wherever the finest herbs and spices are grown, we seek them out. In 1975 the Khmer Rouge took over the country and the pepper farms in Kampot almost completely vanished as production came to a halt over the next 5 years of terror and then years of civil war. Shop bulk Kampot Pepper from Noble House Spice - world-renowned black peppercorns from Cambodia with bold, floral flavor and rich aroma. Perfect for chefs, retailers, and gourmet kitchens seeking premium, single-origin spices We’re able to take pride in the herbs and spices we sell, because our partners take pride in them. Try on fresh fruit like pineapple, mango, peaches, oranges, or grapefruit.