Lalvin ICV D-47 Wine Yeast – Home Fermenter

About This Product

An excellent choice for dry whites, blush & residual sugar wines. Makes up to 23L; Average alcohol tolerance up to 14%; SO2 production: very low final level at... Lalvin ICV-D47 is an excellent choice for dry whites, blush wines and residual sugar wines. Competitive factor K2 Average alcohol tolerance up to 14% Short lag phase Moderate fermentation rate Optimal fermentation temperature: 15 to 20°C Sensitive to low temperatures ( Low requirement in assimilable nitrogen Low production of acetaldehyde Low production of volatile acidity SO2 production: very low final level at the end of fermentation Production of H2S : low Low foam formation MLF friendly with Oenococcus oeni bacteria Average requirement in O2 (necessary for the synthesis of survival factors) This strain was isolated from grapes grown in the Côtes-du-Rhône region of France. Ideal for the production of full-bodied, barrel fermented Chardonnay and other white varietals. Each pack is good for up to 5 gallons of fruit must and 6 gallons of concentrate kit juice. An excellent choice for dry whites, blush & residual sugar wines., 5g Sachet Makes 4., 5L-23L , 5g Sachet Makes 4., 5L-23L Wine Yeast D47 5g - Atelier Bière et Vin For producing wines from grapes & fresh fruit. Wine Yeast Lalvin ICV D-47 – Home Fermenter Brewers Yeast 5x Sachets LALVIN ICV-D47 Dried Active Yeast Complex Whites with Citrus and Floral Notes Lalvin ICV-D47 (Saccharomyces cerevisiae) 5g Sachets - Treats 4., 5L-23L (1 to 5 Gallons) Lalvin are probably the best yeast in the world. Lalvin D47 Yeast White and Blush Wines 5g Sachet Homebrew Wine Making 4.5L-23L ; Acorns Farm (4115) ; Approx. $4.01 ; This one's trending. 94 have already sold Complex Whites with Citrus and Floral Notes K1V-1116 - 12-14 per cent alcohol tolerance - All purpose. 71B-1122 - 14 per cent alcohol tolerance - For producing wines with a fruity aroma.Ideal for concentrates.